Introduction

Cocoa Tea is a rich natural chocolate breakfast drink. Goes well with "bakes 'n saltfish souse".

Ingredients

4 sticks/balls cocoa

1 cinnamon stick

1/2 tsp nutmeg

1 small piece cinnamon

4 cups water

1 vanilla pod

sugar, to taste

Method

Grate or break cocoa sticks/balls and add to sauce pan with water, nutmeg and cinnamon. When cocoa is melted, add additional water and milk. Taste and add sugar, if desired. Bring to a boil and remove from heat.

Serving

Pour into enamel cups and serve hot.

Peschief, 2009 "Is this recipe for Oil Down correct?", http://www.spiceislandertalkshop.com/talkshop/messages/617487.html, accessed on 03.02.2009

Hotsauce, 2009 "Is this recipe for Oil Down correct?", http://www.spiceislandertalkshop.com/talkshop/messages/617345.html, accessed on 03.02.2009

Countrymarxist, 2009 "Is this recipe for Oil Down correct?", http://www.spiceislandertalkshop.com/talkshop/messages/617327.html, accessed on 03.02.2009