Bakes and Saltfish souse

By anonymous

1/2 lb. salt fish

2 medium sized tomatoes, chopped

1 medium sized onion, diced

2 sweet peppers, finely chopped

2 tbsp oil

black pepper to taste

Boil salt fish on medium high for 10 minutes, then drain the water, leaving the salt fish in the pot. Refill the pot with water and boil for another 5 minutes. Drain.

Remove skins and bones and break into small pieces.

Place in a large bowl and add remaining ingredients. Add more oil if desired. Mix well.

Served with bakes, crackers or dumplings.